—  Creamy Shrimp Bisque  —
topped with golden puff pastry
$18

—  Tuna & Vegetable Spring Rolls —
Sweet chili sauce
$16

— Tropical Conch Ceviche —
Fresh locally caught conch, red pepper, tomato, shallots, cucumber, fresh pineapple, citrus dressing
$20 

— Coconut Shrimp Tempura —
pineapple chili sauce
$16

—  Opus Caesar —
chilled romaine, shaved Parmesan, garlic herb croutons
$14

— Organic Tomato & Burrata Salad —
Rainbow cherry tomatoes, burrata cheese, balsamic reduction & basil
$19

— Asparagus and Feta Cheese Salad —
Char-grilled asparagus, marinated feta cheese and Olives, organic grape tomatoes, bell peppers, shallots, radish & sundried pineapple, balsamic honey dressing
$16

— Spicy Chili Steak Wraps —
Angus steak, grilled tortilla, hummus, tomato & arugula
$16

— Tuna Tartar —
on Avocado & seaweed salad topped with quail egg yolk, citrus soy dressing & sesame cracker
$16

— Shitake & Hass Avocado Tacos —
Sauteed shitake mushrooms & cabbage, arugula, cherry tomatoes and onions, avocado hummus VG/VN
$15

—  Seared Rare Ahi Tuna —
rum soy sauce, ginger fried rice & sautéed boc choy
$44

—  Fresh Locally Caught Whole Snapper —
roasted with chardonnay, capers, shallots, basil, sauteed spinach
$38

— Seared Atlantic salmon —
Olive tapenade, fondant potato & broccolini (GF)
$39

— Red Thai Curry Vegetable —
Zucchini, squash, carrots, spinach, onions & sweet peppers in curry coconut sauce , jasmine rice & mango chutney (VG) (GF)
$27

—  8oz Black Angus Tenderloin —
Port reduction, garlic mash potato, grilled asparagus & baby carrots
$58

—  New Zealand Rack of Lamb —
mint pesto sauce, mashed potato, & sautéed vegetables (GF)
$45

— Grilled Teriyaki Angus Steak Kebab—
fried ginger rice, sauteed vegetables
$39

** Available on request**
— 32 oz Grilled Tomahawk Steak —
$149

—  Grilled Filet of Mahi Mahi —
Mango black beans salsa, couscous & baby carrots
$36

— Roasted Jerk Chicken Medallions —
with peas & rice, fried green plantain & Coleslaw
$31

—  Seafood Penne Pasta —
shrimp, lobster, salmon & mussels in garlic cream sauce
(*Vegetarian Option Available)
$34

— 12 Oz Black Angus New York Strip Steak —
roasted blue cheese & cherry tomato, mash potato, baby carrots and broccolini (GF)
$40

Please ask your server for children’s and/or vegetarian options. 

To serve all guests better, we do not offer separate checks. We do apologize for the inconvenience.